NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

2 large Eggs

0.5 cup Liquid egg whites

1 tsp Extra virgin olive oil

0.5 cup Red bell pepper

0.5 cup Yellow onion

0.25 whole Avocado

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and fully cooked through.

• 3

  Add the diced red bell pepper and yellow onion to the turkey, sautéing for about 5 minutes until the vegetables are soft and slightly golden.

• 4

  In a medium bowl, whisk together the whole eggs, liquid egg whites, sea salt, black pepper, and garlic powder until well combined.

• 5

  Lower the heat to medium and pour the egg mixture over the turkey and vegetables, stirring gently to combine.

• 6

  Continue to cook, stirring occasionally, for 3-4 minutes or until the eggs are set and fluffy.

• 7

  Divide the skillet mixture onto plates and top with fresh sliced avocado and chopped chives before serving.