YOUR SOLIN GENERATED RECIPE
Sweet Whey Protein Oatmeal Bowl
Creamy oats simmered in ultra-filtered milk and topped with tart raspberries and a dollop of yogurt for a velvety, high-fiber finish.
INGREDIENTS
0.33 cup Old fashioned rolled oats
0.5 cup Ultra-filtered skim milk
0.25 cup Water
1 scoop Vanilla whey protein isolate
0.25 cup Nonfat Greek yogurt
1 tsp Chia seeds
0.25 cup Fresh raspberries
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a small saucepan, combine the rolled oats, ultra-filtered skim milk, water, and sea salt.
Bring to a gentle simmer over medium heat, stirring frequently until the oats are tender and have absorbed most of the liquid.
Remove from heat and stir in the vanilla extract and ground cinnamon.
Allow the oats to cool for 1-2 minutes before stirring in the whey protein isolate to prevent clumping.
Transfer to a bowl and top with the nonfat Greek yogurt, chia seeds, and fresh raspberries.