Name: Baked Apple Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat plain Greek yogurt; 1 medium Honeycrisp apple; 0.33 cup Rolled oats; 1 tbsp Chopped walnuts; 1 tbsp Hemp hearts; 1 tsp Ground cinnamon; 1 tsp Coconut oil; 1 tsp Maple syrup; 0.25 tsp Sea salt; 0.25 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Oat Crumble

Tender apples baked with a crisp cinnamon-spiced oat topping, served over a thick bed of protein-rich Greek yogurt for a satisfying crunch.

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NUTRITION

Protein

41.4g

Fat

14.4g

Carbs

56.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat plain Greek yogurt

1 medium Honeycrisp apple

0.33 cup Rolled oats

1 tbsp Chopped walnuts

1 tbsp Hemp hearts

1 tsp Ground cinnamon

1 tsp Coconut oil

1 tsp Maple syrup

0.25 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

1
Preheat your oven to 375°F.
2
Core and slice the Honeycrisp apple into thin wedges.
3
Toss the apple wedges with the ground cinnamon and vanilla extract in a small oven-safe baking dish.
4
In a separate small bowl, stir together the rolled oats, chopped walnuts, hemp hearts, coconut oil, maple syrup, and sea salt until well combined.
5
Spread the oat crumble mixture evenly over the seasoned apples.
6
Bake for 20 to 25 minutes until the apples are tender and the topping is golden brown and fragrant.
7
Place the Greek yogurt into a serving bowl and top with the warm apple crumble.