YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
12 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and well combined.
Spoon half of the protein-infused yogurt into a glass or small bowl to create the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by layering the remaining yogurt mixture followed by the rest of the berries.
Scatter the slivered almonds over the top to provide a nutty finish and a pleasant textural contrast.