Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 1 tablespoon Unsweetened Almond Milk

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip non-fat Greek yogurt and vanilla protein powder until light and airy, then top with a handful of fresh, juicy raspberries.

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NUTRITION

Protein

52.8g

Fat

1.1g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 tablespoon Unsweetened Almond Milk

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Use a hand mixer or whisk to beat the mixture vigorously for 2 minutes until it becomes light and fluffy.
3
Fold in the unsweetened almond milk if the consistency is too thick, ensuring the mousse remains airy.
4
Transfer the mousse to a serving bowl and chill in the refrigerator for 15 minutes to set.
5
Top with fresh raspberries just before serving.