YOUR SOLIN GENERATED RECIPE
Blueberry Almond Baked Oatmeal
Hearty oats baked with creamy Greek yogurt and bursting blueberries, finished with a crunch of toasted almonds for a satisfying start.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup fresh blueberries
1 tbsp slivered almonds
0.25 cup unsweetened almond milk
0.5 tsp baking powder
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
1 pinch sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.
In a mixing bowl, whisk together the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and creamy.
Add the rolled oats, vanilla protein powder, baking powder, cinnamon, and sea salt to the wet ingredients and stir until fully incorporated.
Gently fold in three-quarters of the fresh blueberries, taking care not to crush them.
Pour the mixture into the prepared baking dish and spread it into an even layer.
Top the batter with the remaining blueberries and the slivered almonds for a toasted finish.
Bake for 25 to 30 minutes, or until the top is firm to the touch and the edges are slightly golden.
Remove from the oven and let the oatmeal sit for 5 minutes to set before enjoying.