Grilled Chicken Breast with Roasted Zucchini and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Cherry Tomatoes

Herb-marinated chicken breast grilled to perfection and served with zucchini and bursting cherry tomatoes, finished with a squeeze of charred lemon.

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NUTRITION

258kcal
Protein
34.1g
Fat
11.3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Zucchini, sliced

1/2 cup Cherry Tomatoes

1.5 teaspoons Extra Virgin Olive Oil

1/2 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and a grill or grill pan to medium-high heat.

  • 2

    Toss the sliced zucchini and cherry tomatoes on a baking sheet with half of the olive oil, salt, and pepper.

  • 3

    Roast the vegetables for 12-15 minutes until the tomatoes are blistered and the zucchini is tender.

  • 4

    Rub the chicken breast with the remaining olive oil, dried oregano, salt, and pepper.

  • 5

    Grill the chicken for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Let the chicken rest for 3 minutes before slicing and serving alongside the roasted vegetables.

Grilled Chicken Breast with Roasted Zucchini and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Cherry Tomatoes

Herb-marinated chicken breast grilled to perfection and served with zucchini and bursting cherry tomatoes, finished with a squeeze of charred lemon.

NUTRITION

258kcal
Protein
34.1g
Fat
11.3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Zucchini, sliced

1/2 cup Cherry Tomatoes

1.5 teaspoons Extra Virgin Olive Oil

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and a grill or grill pan to medium-high heat.

  • 2

    Toss the sliced zucchini and cherry tomatoes on a baking sheet with half of the olive oil, salt, and pepper.

  • 3

    Roast the vegetables for 12-15 minutes until the tomatoes are blistered and the zucchini is tender.

  • 4

    Rub the chicken breast with the remaining olive oil, dried oregano, salt, and pepper.

  • 5

    Grill the chicken for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Let the chicken rest for 3 minutes before slicing and serving alongside the roasted vegetables.