YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and clean protein powder blended with dark cocoa, topped with fresh berries for a velvety finish.
INGREDIENTS
210g Non-fat Greek Yogurt
12g Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tsp Pure Maple Syrup
1/4 cup Fresh Raspberries
1 tsp Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Sift the protein powder and cocoa powder into the yogurt to ensure no lumps remain.
Add the maple syrup and whisk vigorously for two minutes until the texture is completely silky.
Fold in the chia seeds and let the mixture sit for five minutes to thicken.
Transfer to a serving dish and top with fresh raspberries for a bright finish.