Name: Greek Yogurt Protein Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Fresh Mixed Berries; 1.5 tablespoons Creamy Almond Butter; 0.5 teaspoon Ground Cinnamon

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries and a drizzle of rich almond butter for a satisfyingly velvety finish.

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NUTRITION

Protein

37.2g

Fat

14.4g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

1.5 tablespoons Creamy Almond Butter

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and the texture is smooth.
3
Stir in the ground cinnamon to add a warm depth of flavor.
4
In a serving glass or jar, layer half of the protein-infused yogurt at the bottom.
5
Add half of the fresh mixed berries over the yogurt layer.
6
Spoon the remaining yogurt mixture over the berries.
7
Top the parfait with the rest of the berries and finish by drizzling the almond butter over the top.