YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs and cottage cheese scrambled with fresh spinach and served alongside savory turkey bacon for a salty, crispy finish.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until browned and crispy.
Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain.
In the same skillet, add the avocado oil and the fresh baby spinach, sautéing for one minute until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a silicone spatula, cooking until they are set but still maintain a creamy texture.
Serve the scramble immediately on a warm plate with the crispy turkey bacon on the side.