YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein powder, layered with fresh berries and topped with golden toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the yogurt is smooth and fluffy.
Place half of the yogurt mixture into the bottom of a glass or dessert bowl.
Add a layer of fresh mixed berries and sprinkle the chia seeds evenly over the fruit.
Spoon the remaining yogurt mixture over the berry layer.
Garnish the top with the sliced almonds for a satisfying toasted crunch.