Name: Cottage Cheese Scramble with Spinach and Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Sweet Potato, cubed; 2 tsp Extra Virgin Olive Oil; 2 Large Eggs; 1/2 cup Low-Fat Cottage Cheese; 1 cup Baby Spinach; Pinch of sea salt and black pepper; 1/4 tsp Smoked paprika

Cottage Cheese Scramble with Spinach and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Sweet Potato

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside cubes of roasted sweet potato that are perfectly caramelized.

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NUTRITION

Protein

27.7g

Fat

21g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato, cubed

2 tsp Extra Virgin Olive Oil

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

1 cup Baby Spinach

Pinch of sea salt and black pepper

1/4 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with one teaspoon of olive oil, sea salt, and smoked paprika.
3
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and golden brown.
4
In a medium bowl, whisk the eggs and cottage cheese together until well combined.
5
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
6
Add the baby spinach to the skillet and sauté for 1 minute until just wilted.
7
Pour the egg and cottage cheese mixture into the skillet with the spinach.
8
Cook slowly, stirring gently with a spatula, until the eggs are set but still moist and fluffy.
9
Season with black pepper and serve the scramble immediately alongside the roasted sweet potatoes.