Name: Grilled Lemon Herb Chicken Salad with Quinoa and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Grilled Chicken Breast; 1/2 cup Cooked Quinoa; 2 cups Mixed Greens; 1 tbsp Extra Virgin Olive Oil; 1.4 oz Avocado; 1 tbsp Lemon Juice; 1/2 tbsp Pumpkin Seeds

Grilled Lemon Herb Chicken Salad with Quinoa and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken Salad with Quinoa and Mixed Greens

Grilled chicken breast and fluffy quinoa tossed with vibrant mixed greens and a zesty lemon-herb vinaigrette, finished with buttery avocado slices.

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NUTRITION

Protein

16g

Fat

24.5g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

1 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1 tbsp Extra Virgin Olive Oil

1.4 oz Avocado

1 tbsp Lemon Juice

1/2 tbsp Pumpkin Seeds

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Grill the chicken over medium-high heat until cooked through, then slice into thin strips.
3
In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt to create the dressing.
4
Place the mixed greens and cooked quinoa in a large bowl and toss with half of the dressing.
5
Top the salad with the sliced grilled chicken, avocado, and pumpkin seeds.
6
Drizzle the remaining dressing over the top and serve immediately.