Creamy Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Chia Pudding

Whisked chia seeds and chocolate protein powder chilled in almond milk, topped with fresh raspberries and toasted walnuts for a satisfying crunch.

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NUTRITION

353kcal
Protein
16.4g
Fat
18.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

12g Chocolate Plant Protein Powder

1 tbsp Maple Syrup

1 tbsp Cacao Powder

1 tbsp Chopped Walnuts

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, cacao powder, and maple syrup until the powder is fully dissolved and the mixture is smooth.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously with a spoon or whisk to ensure they are evenly distributed and not clumping at the bottom.

  • 3

    Let the mixture sit at room temperature for about 5 to 10 minutes, then give it one more thorough stir to break up any remaining clumps of seeds.

  • 4

    Cover the container tightly and refrigerate for at least 2 hours, or ideally overnight, until the chia seeds have absorbed the liquid and the pudding has reached a thick, creamy consistency.

  • 5

    Before serving, give the pudding a final stir and top with fresh raspberries and chopped walnuts for a delicious contrast in texture.

Creamy Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Chia Pudding

Whisked chia seeds and chocolate protein powder chilled in almond milk, topped with fresh raspberries and toasted walnuts for a satisfying crunch.

NUTRITION

353kcal
Protein
16.4g
Fat
18.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

12g Chocolate Plant Protein Powder

1 tbsp Maple Syrup

1 tbsp Cacao Powder

1 tbsp Chopped Walnuts

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, cacao powder, and maple syrup until the powder is fully dissolved and the mixture is smooth.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously with a spoon or whisk to ensure they are evenly distributed and not clumping at the bottom.

  • 3

    Let the mixture sit at room temperature for about 5 to 10 minutes, then give it one more thorough stir to break up any remaining clumps of seeds.

  • 4

    Cover the container tightly and refrigerate for at least 2 hours, or ideally overnight, until the chia seeds have absorbed the liquid and the pudding has reached a thick, creamy consistency.

  • 5

    Before serving, give the pudding a final stir and top with fresh raspberries and chopped walnuts for a delicious contrast in texture.