YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy rolled oats soaked in almond milk and vanilla protein, layered with juicy strawberries for a bright and satisfying breakfast.
INGREDIENTS
0.5 cup Rolled oats
1 scoop Vanilla protein powder
0.5 cup Nonfat Greek yogurt
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
1 cup Fresh strawberries
0.5 tsp Vanilla extract
0.25 tsp Lemon zest
1 pinch Sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the Greek yogurt, almond milk, vanilla extract, and lemon zest until the mixture is smooth and well-incorporated.
Hull and dice the fresh strawberries, then gently fold half of them into the oat mixture.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, top with the remaining fresh strawberries and an extra dollop of yogurt if desired.