Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Tender chicken breast marinated in lemon and herbs, grilled and served with roasted sweet potato wedges and smoky charred broccoli.

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NUTRITION

485kcal
Protein
42.3g
Fat
18.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup cubed Sweet Potato

1.5 cups Broccoli florets

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the olive oil, sea salt, and black pepper.

  • 3

    Spread the vegetables in a single layer and roast for 20-25 minutes until the potatoes are tender.

  • 4

    Season the chicken breast with the remaining olive oil, lemon juice, and dried herbs of your choice.

  • 5

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side.

  • 6

    Check that the chicken has reached an internal temperature of 165°F before removing from heat.

  • 7

    Let the chicken rest for five minutes then serve alongside the roasted vegetables for a balanced meal.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Tender chicken breast marinated in lemon and herbs, grilled and served with roasted sweet potato wedges and smoky charred broccoli.

NUTRITION

485kcal
Protein
42.3g
Fat
18.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup cubed Sweet Potato

1.5 cups Broccoli florets

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the olive oil, sea salt, and black pepper.

  • 3

    Spread the vegetables in a single layer and roast for 20-25 minutes until the potatoes are tender.

  • 4

    Season the chicken breast with the remaining olive oil, lemon juice, and dried herbs of your choice.

  • 5

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side.

  • 6

    Check that the chicken has reached an internal temperature of 165°F before removing from heat.

  • 7

    Let the chicken rest for five minutes then serve alongside the roasted vegetables for a balanced meal.