Egg White and Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Breast

Fluffy egg whites scrambled with fresh baby spinach and lean grilled turkey breast, finished with a pinch of sea salt and cracked black pepper for a savory, toasted aroma.

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NUTRITION

195kcal
Protein
35.2g
Fat
4.4g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Roasted Turkey Breast

0.5 cup Egg Whites

2 cups Fresh Baby Spinach

0.5 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the sliced turkey breast to the skillet and sear until lightly browned.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently until they are fully set and fluffy.

  • 5

    Season with a pinch of sea salt and freshly cracked black pepper before serving.

Egg White and Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Breast

Fluffy egg whites scrambled with fresh baby spinach and lean grilled turkey breast, finished with a pinch of sea salt and cracked black pepper for a savory, toasted aroma.

NUTRITION

195kcal
Protein
35.2g
Fat
4.4g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Roasted Turkey Breast

0.5 cup Egg Whites

2 cups Fresh Baby Spinach

0.5 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Add the sliced turkey breast to the skillet and sear until lightly browned.

  • 3

    Toss in the baby spinach and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently until they are fully set and fluffy.

  • 5

    Season with a pinch of sea salt and freshly cracked black pepper before serving.