YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia Seeds
A chilled bowl of whipped Greek yogurt and vanilla protein, topped with chia seeds for a satisfyingly thick and creamy finish.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Vanilla Whey Protein Isolate
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Slowly add the vanilla whey protein isolate to the yogurt.
Using a small whisk or spoon, stir vigorously until the protein powder is fully incorporated and the texture is completely smooth and silky.
Stir in the chia seeds until evenly distributed throughout the mixture.
Allow the mixture to sit in the refrigerator for at least 10 minutes to let the chia seeds swell and thicken the yogurt.
Serve chilled as a high-protein dessert or evening snack.