YOUR SOLIN GENERATED RECIPE
Classic Beef Burger with Toasted Bun
Pan-seared lean beef patty served on a toasted whole wheat bun with crisp garden vegetables for a satisfying and juicy bite.
INGREDIENTS
6 oz 93% lean ground beef
0.5 whole whole wheat burger bun
0 tsp extra virgin olive oil
1 leaf romaine lettuce
2 slice tomato
2 slice red onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
In a medium bowl, gently combine the ground beef with sea salt, black pepper, and garlic powder, being careful not to overwork the meat.
Form the beef into a single large, uniform patty about 3/4-inch thick, pressing a slight indentation into the center with your thumb to prevent bulging.
Heat the olive oil in a cast-iron skillet or heavy non-stick pan over medium-high heat until shimmering.
Place the patty in the hot skillet and sear for 4-5 minutes per side until deeply browned and cooked to your desired level of doneness.
While the burger cooks, lightly toast the whole wheat bun in a toaster or face-down in a separate dry pan until golden and fragrant.
Assemble the burger by placing the cooked patty on the bottom bun, followed by the romaine lettuce, tomato slices, and red onion.
Top with the remaining bun half and serve immediately while the beef is hot and flavorful.