YOUR SOLIN GENERATED RECIPE
Hearty Minestrone Vegetable Soup
Sautéed ground turkey and fiber-rich cannellini beans simmered in a savory tomato-herb broth with garden vegetables for a comforting and aromatic meal.
INGREDIENTS
6 oz Ground turkey
0.5 cup Cannellini beans
1 cup Vegetable broth
0.5 cup Diced tomatoes
0.5 cup Zucchini
1 cup Fresh spinach
0.25 cup Yellow onion
1 clove Garlic
0.5 tbsp Olive oil
1 tbsp Parmesan cheese
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat olive oil in a pot over medium heat and brown the ground turkey until fully cooked.
Add the onion, garlic, and zucchini, sautéing until the vegetables are slightly softened and fragrant.
Stir in the diced tomatoes, vegetable broth, cannellini beans, and dried oregano.
Bring the soup to a gentle simmer for 10 minutes to allow the flavors to meld together.
Fold in the fresh spinach and cook until just wilted, then season with salt and pepper.
Ladle into a bowl and top with grated parmesan cheese before serving.