Hearty Minestrone Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Minestrone Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Minestrone Vegetable Soup

Sautéed ground turkey and fiber-rich cannellini beans simmered in a savory tomato-herb broth with garden vegetables for a comforting and aromatic meal.

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NUTRITION

569kcal
Protein
47g
Fat
24g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.5 cup Cannellini beans

1 cup Vegetable broth

0.5 cup Diced tomatoes

0.5 cup Zucchini

1 cup Fresh spinach

0.25 cup Yellow onion

1 clove Garlic

0.5 tbsp Olive oil

1 tbsp Parmesan cheese

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Heat olive oil in a pot over medium heat and brown the ground turkey until fully cooked.

  • 2

    Add the onion, garlic, and zucchini, sautéing until the vegetables are slightly softened and fragrant.

  • 3

    Stir in the diced tomatoes, vegetable broth, cannellini beans, and dried oregano.

  • 4

    Bring the soup to a gentle simmer for 10 minutes to allow the flavors to meld together.

  • 5

    Fold in the fresh spinach and cook until just wilted, then season with salt and pepper.

  • 6

    Ladle into a bowl and top with grated parmesan cheese before serving.

Hearty Minestrone Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Minestrone Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Minestrone Vegetable Soup

Sautéed ground turkey and fiber-rich cannellini beans simmered in a savory tomato-herb broth with garden vegetables for a comforting and aromatic meal.

NUTRITION

569kcal
Protein
47g
Fat
24g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.5 cup Cannellini beans

1 cup Vegetable broth

0.5 cup Diced tomatoes

0.5 cup Zucchini

1 cup Fresh spinach

0.25 cup Yellow onion

1 clove Garlic

0.5 tbsp Olive oil

1 tbsp Parmesan cheese

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Heat olive oil in a pot over medium heat and brown the ground turkey until fully cooked.

  • 2

    Add the onion, garlic, and zucchini, sautéing until the vegetables are slightly softened and fragrant.

  • 3

    Stir in the diced tomatoes, vegetable broth, cannellini beans, and dried oregano.

  • 4

    Bring the soup to a gentle simmer for 10 minutes to allow the flavors to meld together.

  • 5

    Fold in the fresh spinach and cook until just wilted, then season with salt and pepper.

  • 6

    Ladle into a bowl and top with grated parmesan cheese before serving.