YOUR SOLIN GENERATED RECIPE
Chocolate Chip Brownie Cookie Bar
Baked protein-rich layers of fudgy cocoa and vanilla bean cookie dough create a chewy, decadent bar that satisfies every chocolate craving.
INGREDIENTS
1 scoop Vanilla protein powder
0.5 cup Nonfat Greek yogurt
0.25 cup Oat flour
1 large Egg white
1 tbsp Almond butter
1 tbsp Dark chocolate chips
2 tbsp Unsweetened cocoa powder
0.25 tsp Baking powder
1 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 350°F and line a small individual-sized loaf pan with parchment paper.
In a medium bowl, whisk together the Greek yogurt, egg white, almond butter, vanilla extract, and sea salt until smooth.
Fold in the vanilla protein powder, oat flour, and baking powder until a thick, cohesive dough forms.
Transfer half of the dough to a separate small bowl and stir in the unsweetened cocoa powder until fully incorporated to create the brownie layer.
Press the chocolate brownie dough into the bottom of the prepared pan in an even layer.
Drop spoonfuls of the remaining vanilla dough over the brownie base and gently swirl or press down to cover.
Sprinkle the dark chocolate chips over the top, pressing them slightly into the dough.
Bake for 15 to 18 minutes, or until the edges are set and a toothpick comes out mostly clean.
Allow the bar to cool in the pan for at least 10 minutes before slicing to ensure the fudgy texture sets properly.