Name: Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 6 oz Ground turkey; 0.25 cup Tomato puree; 0.25 oz Sharp cheddar cheese; 0.25 cup Nonfat Greek yogurt; 1 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili Cheese Potato Skins

Baked potato skins filled with savory ground turkey chili and melted sharp cheddar, topped with a dollop of cool Greek yogurt and fresh green onions.

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NUTRITION

Protein

46.8g

Fat

20.5g

Carbs

31.0g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

6 oz Ground turkey

0.25 cup Tomato puree

0.25 oz Sharp cheddar cheese

0.25 cup Nonfat Greek yogurt

1 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F.
2
Scrub the potato and pierce with a fork; bake for 45-50 minutes until tender.
3
While potato bakes, brown the ground turkey in a non-stick skillet over medium heat.
4
Stir in tomato puree, chili powder, cumin, garlic powder, salt, and pepper; simmer for 5 minutes.
5
Slice the baked potato in half lengthwise and scoop out most of the flesh, leaving a thin layer of potato against the skin.
6
Fill the hollowed skins with the turkey chili and sprinkle with shredded cheddar cheese.
7
Return to the oven for 5 minutes until the cheese is bubbly and the skins are extra crispy.
8
Top with Greek yogurt and sliced green onions before serving.