YOUR SOLIN GENERATED RECIPE
Berry-Almond Yogurt Protein Bowl
Simmered vanilla-infused protein oats and Greek yogurt topped with a vibrant medley of fresh berries and crunchy toasted almonds.
INGREDIENTS
0.75 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
0.25 cup Liquid egg whites
0.25 cup Rolled oats
0.25 cup Fresh blueberries
0.25 cup Fresh raspberries
0.5 oz Sliced almonds
1 tsp Almond butter
0.5 tsp Chia seeds
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
0.13 tsp Sea salt
PREPARATION
In a small saucepan, combine the rolled oats with 0.5 cups of water and the sea salt.
Bring to a gentle boil, then reduce heat to low and simmer for 5 minutes until the liquid is mostly absorbed.
Slowly pour in the liquid egg whites while whisking constantly for 2 minutes until the mixture is fluffy and the egg whites are cooked through.
In a separate bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and cinnamon until the texture is completely smooth.
Fold the warm egg-white oats into the yogurt mixture until well combined.
Transfer to a serving bowl and top with fresh blueberries, raspberries, sliced almonds, chia seeds, and a dollop of almond butter.