NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 oz soba noodles

2 cups low-sodium chicken broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

2 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the chicken breast into thin bite-sized pieces and season evenly with sea salt and black pepper.

• 2

  Heat the toasted sesame oil in a large pot over medium heat and sear the chicken until golden brown and cooked through.

• 3

  Remove the chicken from the pot and set aside, then add the minced garlic, grated fresh ginger, and sliced shiitake mushrooms to the remaining oil.

• 4

  Sauté the aromatics for 2 minutes until fragrant, then pour in the chicken broth, tamari, and sriracha.

• 5

  Bring the broth to a gentle boil, then add the soba noodles and cook according to the package directions.

• 6

  During the last 2 minutes of the noodle cooking time, add the chopped baby bok choy to the pot and stir until wilted.

• 7

  Return the cooked chicken to the soup, stir to combine all flavors, and serve immediately topped with fresh green onions.