Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

39.4g

Fat

9.2g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, whisk the Greek yogurt and vanilla protein powder together vigorously until the mixture becomes light and airy.
2
Gently fold in half of the mixed berries, allowing some of their natural juices to swirl into the mousse.
3
Transfer the yogurt mixture into a chilled serving glass or bowl.
4
Top the mousse with the remaining fresh berries for a burst of color.
5
Finish by drizzling the creamy almond butter over the top for a rich, nutty accent.
6
Place in the refrigerator for 10 minutes to set before enjoying.