Egg White Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Sautéed Spinach

Fluffy egg whites scrambled with pan-seared turkey bacon and sautéed spinach, topped with slices of buttery avocado.

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NUTRITION

425kcal
Protein
35g
Fat
28.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon slices in the skillet and cook until crisp, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the spinach and sauté until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until the eggs are fully set.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Plate the scramble and top with fresh avocado slices.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon and Sautéed Spinach

Fluffy egg whites scrambled with pan-seared turkey bacon and sautéed spinach, topped with slices of buttery avocado.

NUTRITION

425kcal
Protein
35g
Fat
28.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Place the turkey bacon slices in the skillet and cook until crisp, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the spinach and sauté until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently until the eggs are fully set.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Plate the scramble and top with fresh avocado slices.