YOUR SOLIN GENERATED RECIPE
Protein Chocolate Mousse with Silken Tofu and Berries
Silken tofu blended with rich cocoa and chocolate protein into a velvety whipped mousse, topped with fresh tart berries and bittersweet chocolate chips.
INGREDIENTS
250g Silken Tofu
1 scoop Chocolate Whey Protein Isolate
2 tbsp Unsweetened Cocoa Powder
3/4 cup Mixed Berries
10g Dark Chocolate Chips
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.
Blend on high for 1-2 minutes until the mixture is completely smooth and has an airy, whipped consistency.
Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the mousse into a serving bowl and refrigerate for at least 30 minutes to allow it to set.
Top with the fresh mixed berries and dark chocolate chips just before serving.