Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 2 tablespoons Sliced Almonds; 1 teaspoon Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled layers of creamy Greek yogurt and vibrant mixed berries, topped with a handful of sliced almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

33g

Fat

8.4g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Honey

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PREPARATION

1
Whisk the Greek yogurt in a small bowl until it reaches a silky, smooth consistency.
2
In a clear glass or mason jar, spoon in half of the yogurt to create the base layer.
3
Add a layer of mixed berries over the yogurt, reserving a few for the top.
4
Add the remaining yogurt as the next layer and top with the remaining berries.
5
Finish the parfait by sprinkling the sliced almonds over the top and adding a light drizzle of honey.