YOUR SOLIN GENERATED RECIPE
Spiced Black Bean Bowl with Avocado
Sautéed chicken and fiber-rich black beans seasoned with aromatic spices, served in a vibrant bowl topped with creamy avocado slices and a zesty lime finish.
INGREDIENTS
5 oz chicken breast
0.5 cup black beans
0.25 whole avocado
1 tsp olive oil
0.5 cup bell pepper
0.25 cup red onion
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp ground cumin
0.5 tsp chili powder
1 tbsp lime juice
1 tbsp fresh cilantro
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Season the cubed chicken breast evenly with the sea salt, black pepper, ground cumin, and chili powder.
Add the chicken to the skillet and sauté for 5-7 minutes until golden brown and cooked through.
Toss in the sliced bell peppers and diced red onion, cooking for another 3-4 minutes until softened and fragrant.
Add the rinsed black beans to the skillet and stir for 2 minutes until thoroughly warmed.
Transfer the mixture to a bowl and top with the fresh avocado slices, a drizzle of lime juice, and chopped cilantro.