Spiced Black Bean Bowl with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Black Bean Bowl with Avocado

YOUR SOLIN GENERATED RECIPE

Spiced Black Bean Bowl with Avocado

Sautéed chicken and fiber-rich black beans seasoned with aromatic spices, served in a vibrant bowl topped with creamy avocado slices and a zesty lime finish.

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NUTRITION

536kcal
Protein
54.6g
Fat
18.9g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

0.25 whole avocado

1 tsp olive oil

0.5 cup bell pepper

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp chili powder

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Season the cubed chicken breast evenly with the sea salt, black pepper, ground cumin, and chili powder.

  • 3

    Add the chicken to the skillet and sauté for 5-7 minutes until golden brown and cooked through.

  • 4

    Toss in the sliced bell peppers and diced red onion, cooking for another 3-4 minutes until softened and fragrant.

  • 5

    Add the rinsed black beans to the skillet and stir for 2 minutes until thoroughly warmed.

  • 6

    Transfer the mixture to a bowl and top with the fresh avocado slices, a drizzle of lime juice, and chopped cilantro.

Spiced Black Bean Bowl with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Black Bean Bowl with Avocado

YOUR SOLIN GENERATED RECIPE

Spiced Black Bean Bowl with Avocado

Sautéed chicken and fiber-rich black beans seasoned with aromatic spices, served in a vibrant bowl topped with creamy avocado slices and a zesty lime finish.

NUTRITION

536kcal
Protein
54.6g
Fat
18.9g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

0.25 whole avocado

1 tsp olive oil

0.5 cup bell pepper

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp chili powder

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium-high heat.

  • 2

    Season the cubed chicken breast evenly with the sea salt, black pepper, ground cumin, and chili powder.

  • 3

    Add the chicken to the skillet and sauté for 5-7 minutes until golden brown and cooked through.

  • 4

    Toss in the sliced bell peppers and diced red onion, cooking for another 3-4 minutes until softened and fragrant.

  • 5

    Add the rinsed black beans to the skillet and stir for 2 minutes until thoroughly warmed.

  • 6

    Transfer the mixture to a bowl and top with the fresh avocado slices, a drizzle of lime juice, and chopped cilantro.