Name: Sriracha Chicken Ramen Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1.5 cups chicken bone broth; 2 oz brown rice ramen noodles; 1 cup bok choy; 0.5 cup shiitake mushrooms; 1 tbsp sriracha; 1 tbsp tamari; 1 tsp fresh ginger; 1 clove garlic; 1 tsp toasted sesame oil; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sriracha Chicken Ramen Soup

Simmered chicken breast and brown rice noodles in a spicy, aromatic ginger-garlic broth with crisp bok choy and earthy shiitake mushrooms.

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NUTRITION

Protein

49.1g

Fat

10.9g

Carbs

58.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1.5 cups chicken bone broth

2 oz brown rice ramen noodles

1 cup bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

1 tsp toasted sesame oil

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a medium pot over medium heat, add the toasted sesame oil and sauté the minced garlic and grated ginger for 1 minute until fragrant.
2
Pour in the chicken bone broth, tamari, and sriracha, bringing the liquid to a gentle simmer.
3
Add the thinly sliced chicken breast and shiitake mushrooms to the pot, simmering for 5 to 7 minutes until the chicken is fully cooked.
4
Stir in the brown rice ramen noodles and chopped bok choy, cooking for an additional 3 minutes until the noodles are tender and the greens are vibrant.
5
Season the soup with sea salt and black pepper to balance the heat.
6
Ladle the soup into a large bowl and garnish with freshly sliced green onions before serving hot.