YOUR SOLIN GENERATED RECIPE
Apple Slices with Protein Almond Butter Dip
Crisp apple wedges paired with a velvety almond butter and Greek yogurt dip, finished with a crunchy sprinkle of hemp hearts for a satisfying bite.
INGREDIENTS
0.5 cup non-fat plain Greek yogurt
1 tbsp creamy almond butter
1 medium Fuji apple
1 tbsp hemp hearts
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a small mixing bowl, combine the non-fat plain Greek yogurt, creamy almond butter, ground cinnamon, and vanilla extract.
Whisk the mixture vigorously until the almond butter is fully incorporated and the dip is smooth and velvety.
Core the Fuji apple and slice it into even wedges.
Transfer the yogurt dip to a small serving ramekin and place it on a plate alongside the apple slices.
Garnish the dip with the hemp hearts for added texture and protein before serving.