Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 tbsp ghee; 1.5 cup yellow onions; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 cup beef bone broth; 1 tsp fresh thyme; 4 oz cooked shredded beef; 0.5 slice sourdough bread; 0.25 oz Gruyere cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions and tender shredded beef in a rich bone broth, topped with a golden, bubbly layer of melted Gruyere over toasted sourdough.

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NUTRITION

Protein

47.7g

Fat

23.2g

Carbs

28.0g

SERVINGS

1 serving

INGREDIENTS

0.25 tbsp ghee

1.5 cup yellow onions

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cup beef bone broth

1 tsp fresh thyme

4 oz cooked shredded beef

0.5 slice sourdough bread

0.25 oz Gruyere cheese

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PREPARATION

1
Melt the ghee in a medium pot over medium-low heat.
2
Add the sliced onions, sea salt, and black pepper, cooking for 20-25 minutes until deep golden brown.
3
Pour in the beef bone broth and add the fresh thyme.
4
Stir in the cooked shredded beef and simmer for 10 minutes to allow flavors to meld.
5
While the soup simmers, lightly toast the sourdough slice.
6
Ladle the soup into an oven-safe bowl, place the toast on top, and sprinkle with the Gruyere cheese.
7
Broil for 2-3 minutes until the cheese is bubbly and slightly browned.