Name: Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1.5 cups Shredded Broccoli Slaw; 1 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 2 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and a zesty broccoli slaw for a refreshing, crunchy bite.

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NUTRITION

Protein

42.2g

Fat

11.4g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Shredded Broccoli Slaw

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

2 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray.
3
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
4
In a small bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
5
Toss the shredded broccoli slaw with the dressing in a medium bowl and let it marinate for 5 minutes to soften slightly.
6
Warm the pre-cooked quinoa if desired and place it on a plate.
7
Slice the grilled chicken and arrange it over the quinoa, serving the crunchy broccoli slaw alongside it.