Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 1 large Egg White; 3 tablespoons Almond Flour; 1 teaspoon Vanilla Extract; 2 tablespoons Monk Fruit Sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A protein-packed cheesecake made with thick Greek yogurt and vanilla bean, baked until set with a buttery almond flour base and a silky smooth finish.

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NUTRITION

Protein

42.9g

Fat

10.6g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 large Egg White

3 tablespoons Almond Flour

1 teaspoon Vanilla Extract

2 tablespoons Monk Fruit Sweetener

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PREPARATION

1
Preheat oven to 325°F and line a small ramekin or springform pan with parchment paper.
2
Mix the almond flour with a teaspoon of water to form a crumbly paste and press into the bottom of the dish.
3
In a medium bowl, whisk together the Greek yogurt, protein powder, egg white, monk fruit, and vanilla extract until completely smooth.
4
Pour the yogurt mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and let cool at room temperature before refrigerating for at least 2 hours to achieve a dense, creamy texture.