Name: Egg and Cottage Cheese Sourdough Toast with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough Bread; 1 large Egg; 1.5 tbsp Cottage Cheese; 0.5 cup Strawberries; 1.5 tbsp Grass-fed Butter; 1 tsp Honey

Egg and Cottage Cheese Sourdough Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg and Cottage Cheese Sourdough Toast with Fresh Berries

Toasted sourdough topped with creamy cottage cheese and a soft-poached egg, finished with fresh sliced strawberries and a sweet honey drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

14.5g

Fat

23.6g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

1 large Egg

1.5 tbsp Cottage Cheese

0.5 cup Strawberries

1.5 tbsp Grass-fed Butter

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the sourdough slice until golden brown.
2
Bring a small pot of water to a gentle simmer and poach the egg for 3 minutes until the white is set.
3
Spread the grass-fed butter onto the warm toast.
4
Layer the cottage cheese over the buttered toast.
5
Place the poached egg on top and season with a pinch of salt and pepper.
6
Serve with fresh sliced strawberries and a light honey drizzle.