YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 scoop Whey Protein Isolate
1 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the texture is smooth and well-combined.
Place half of the yogurt mixture into a serving glass or bowl.
Top the yogurt with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle with sliced almonds for a satisfyingly toasted crunch.