NUTRITION

SERVINGS

INGREDIENTS

5 oz Boneless skinless chicken breast

1.5 oz Dry brown rice noodles

1 tbsp Creamy peanut butter

1 tbsp Tamari

1 tsp Avocado oil

1 tsp Chili flakes

1 tsp Grated garlic

1 tsp Grated ginger

1 tbsp Toasted sesame seeds

1 tbsp Chopped green onion

1 tbsp Chopped cilantro

1 tsp Honey

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Boil the brown rice noodles in water until tender, then drain and set aside.

• 2

  Season the chicken breast with sea salt and black pepper on both sides.

• 3

  Heat avocado oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through.

• 4

  In a small mixing bowl, whisk together the peanut butter, tamari, chili flakes, grated garlic, grated ginger, and honey with a splash of warm water until smooth.

• 5

  Slice the cooked chicken breast into thin, bite-sized strips.

• 6

  Add the cooked noodles and sliced chicken to the skillet or a large bowl and pour the peanut sauce over the top.

• 7

  Toss all ingredients together until the noodles are thoroughly coated in the creamy sauce.

• 8

  Garnish the dish with toasted sesame seeds, chopped green onions, and fresh cilantro before serving.