YOUR SOLIN GENERATED RECIPE
Loaded Supreme Pizza Bake
Tender roasted cauliflower florets tossed in zesty marinara and topped with savory ground turkey, melted mozzarella, and crisp supreme vegetables for a bubbly, golden finish.
INGREDIENTS
5 oz 93% lean ground turkey
0.5 oz turkey pepperoni
2 cups cauliflower florets
0.5 cup no-sugar-added marinara sauce
1 oz part-skim mozzarella cheese
0.25 cup diced green bell pepper
0.25 cup diced red onion
0.25 cup sliced white mushrooms
1 tsp extra virgin olive oil
0.5 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cauliflower florets with olive oil, sea salt, and black pepper on the prepared sheet.
Roast the cauliflower for 20 minutes until tender and slightly browned at the edges.
While roasting, brown the ground turkey in a skillet over medium heat, seasoning with oregano and garlic powder.
In a medium baking dish, combine the roasted cauliflower, cooked turkey, and marinara sauce until well coated.
Top the mixture with shredded mozzarella, diced bell peppers, red onions, mushrooms, and turkey pepperoni slices.
Bake for an additional 10-15 minutes until the cheese is melted and the vegetables are tender.