YOUR SOLIN GENERATED RECIPE
Overnight Oats with Berries and Nuts
Creamy oats soaked overnight with protein-rich Greek yogurt and chia seeds, topped with vibrant fresh berries and crunchy toasted almonds.
INGREDIENTS
0.5 cup Rolled oats
0.5 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.5 tbsp Chia seeds
0.5 cup Unsweetened almond milk
0.5 cup Fresh mixed berries
0.25 oz Sliced almonds
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
PREPARATION
In a wide-mouth glass jar or container, combine the rolled oats, Greek yogurt, vanilla protein powder, and chia seeds.
Pour in the unsweetened almond milk, ground cinnamon, and vanilla extract.
Stir the mixture thoroughly with a spoon until the protein powder is fully dissolved and no dry pockets of oats remain.
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the chia seeds to gel.
When ready to eat, give the oats a quick stir to loosen the texture, adding an extra splash of almond milk if a thinner consistency is desired.
Top the oats with fresh mixed berries and sliced almonds just before serving to maintain the crunchy texture of the nuts.