NUTRITION

SERVINGS

INGREDIENTS

7 oz Turkey hot links

0 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.5 cup Green bell pepper

0.5 cup Yellow onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Balsamic vinegar

PREPARATION

• 1

  Preheat a grill or cast-iron grill pan over medium-high heat.

• 2

  Slice the red bell pepper, green bell pepper, and yellow onion into thin, uniform strips.

• 3

  In a medium bowl, toss the sliced vegetables with the extra virgin olive oil, sea salt, black pepper, and garlic powder.

• 4

  Place the turkey hot links on the hot grill and cook for 8 to 10 minutes, rotating frequently until they are heated through and have dark grill marks.

• 5

  While the links cook, add the seasoned vegetables to a skillet over medium heat and sauté for 6 to 8 minutes until tender and caramelized.

• 6

  Stir the balsamic vinegar into the vegetable mixture during the final minute of cooking to deglaze the pan.

• 7

  Plate the hot links and pile the savory pepper and onion mixture generously on top.