Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Grilled chicken and fluffy quinoa tossed with fresh spinach and crisp cucumbers, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

232kcal
Protein
14.4g
Fat
9.0g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1/4 cup Diced Cucumber

1/4 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Grill the chicken breast until fully cooked and slice into small strips.

  • 2

    Prepare the quinoa by simmering in water until fluffy and let it cool.

  • 3

    Whisk the olive oil, lemon juice, and a pinch of salt in a small jar.

  • 4

    Toss the spinach, cucumber, and tomatoes together in a serving bowl.

  • 5

    Fold in the quinoa and chicken, then drizzle with the dressing.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Grilled chicken and fluffy quinoa tossed with fresh spinach and crisp cucumbers, finished with a bright and zesty lemon vinaigrette.

NUTRITION

232kcal
Protein
14.4g
Fat
9.0g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1/4 cup Diced Cucumber

1/4 cup Cherry Tomatoes

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Grill the chicken breast until fully cooked and slice into small strips.

  • 2

    Prepare the quinoa by simmering in water until fluffy and let it cool.

  • 3

    Whisk the olive oil, lemon juice, and a pinch of salt in a small jar.

  • 4

    Toss the spinach, cucumber, and tomatoes together in a serving bowl.

  • 5

    Fold in the quinoa and chicken, then drizzle with the dressing.