Name: Greek Yogurt Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.3 cup Non-fat Greek Yogurt; 1.5 tsp Chocolate Whey Protein Isolate; 1.5 tsp Unsweetened Cocoa Powder; 1 tbsp Maple Syrup; 1 tsp Chia Seeds; 1 tsp Almond Butter; 0.25 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Whisked Greek yogurt and dark cocoa powder chilled into a thick mousse, topped with fresh raspberries and a velvety drizzle of almond butter.

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NUTRITION

Protein

14.7g

Fat

5.5g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Non-fat Greek Yogurt

1.5 tsp Chocolate Whey Protein Isolate

1.5 tsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tsp Chia Seeds

1 tsp Almond Butter

0.25 cup Fresh Raspberries

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until completely smooth.
2
Stir in the maple syrup and chia seeds, ensuring the seeds are well distributed to help the pudding thicken.
3
Cover and refrigerate for at least 30 minutes, or overnight, to allow the flavors to meld and the texture to become mousse-like.
4
Just before serving, top with fresh raspberries and a drizzle of creamy almond butter.