YOUR SOLIN GENERATED RECIPE
Hearty Berry Almond Porridge Oats
Rolled oats simmered into a creamy porridge with whipped egg whites and topped with juicy berries and crunchy almond butter.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
0.75 cup non-fat Greek yogurt
1 tbsp almond butter
0.5 cup fresh blueberries
1 tbsp sliced almonds
1 tbsp hemp hearts
0.5 tsp ground cinnamon
0.25 tsp sea salt
PREPARATION
In a small saucepan, bring the water and sea salt to a boil.
Stir in the rolled oats and reduce heat to medium-low, simmering until most liquid is absorbed.
Slowly pour in the liquid egg whites while whisking constantly to create a light, voluminous texture.
Remove from heat and stir in the ground cinnamon.
Transfer the porridge to a bowl and top with Greek yogurt, fresh blueberries, almond butter, sliced almonds, and hemp hearts.