YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked vanilla protein yogurt layered with fresh seasonal berries and topped with toasted almond slivers for a buttery crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
100g Mixed Berries
1 tbsp Hemp Hearts
10g Slivered Almonds
PREPARATION
Combine the Greek yogurt and protein powder in a bowl, whisking until the mixture is completely smooth and fluffy.
Rinse the mixed berries and slice any larger strawberries into uniform pieces.
Spoon half of the yogurt mixture into a glass or bowl, then add a layer of berries.
Add the remaining yogurt and berries to create distinct layers.
Finish by sprinkling the hemp hearts and slivered almonds over the top for a buttery crunch.