Name: Grilled Beef and Roasted Vegetable Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Lean Top Sirloin Steak; 1 cup Zucchini slices; 1/2 cup Red Bell Pepper; 5 Asparagus spears; 1 tsp Extra Virgin Olive Oil; 1/2 Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Vegetable Bowl

Tender lean sirloin steak grilled to perfection and served over a medley of oven-roasted zucchini and peppers with a squeeze of charred lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.4g

Fat

11.6g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Top Sirloin Steak

1 cup Zucchini slices

1/2 cup Red Bell Pepper

5 Asparagus spears

1 tsp Extra Virgin Olive Oil

1/2 Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and heat a grill pan over medium-high heat.
2
Toss zucchini, bell peppers, and asparagus with olive oil and sea salt.
3
Roast vegetables on a parchment-lined sheet for 15 minutes until tender.
4
Season steak with salt and pepper and grill for 4 minutes per side.
5
Char the lemon half on the grill for 2 minutes until golden.
6
Rest the steak for 5 minutes then slice into thin strips.
7
Combine roasted vegetables and steak in a bowl and finish with charred lemon juice.