YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean steak and crisp peppers served on a toasted whole-grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
4 oz Lean top sirloin steak
0.25 tsp Extra virgin olive oil
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.5 medium Whole wheat hoagie roll
0.5 slice Provolone cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Thinly slice the steak against the grain to ensure tenderness.
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced onions and bell peppers, sautéing until they are softened and slightly caramelized.
Push the vegetables to the side and add the steak, seasoning with salt, pepper, and garlic powder.
Cook the steak quickly until browned, then mix with the vegetables and top with the provolone slice.
Once the cheese is melted, scoop the mixture into the toasted whole wheat roll and serve immediately.