Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Linguine pasta; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a velvety garlic-butter sauce with al dente linguine, finished with a bright squeeze of fresh lemon and aromatic parsley.

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NUTRITION

Protein

51.5g

Fat

17.9g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Linguine pasta

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
3
Heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until they turn pink and opaque.
5
Stir in the minced garlic and red pepper flakes, sautéing for about 30 seconds until the garlic is fragrant but not browned.
6
Pour in the lemon juice to deglaze the pan, then add the cooked linguine along with a small splash of the pasta cooking water.
7
Toss everything together over medium heat until the pasta is thoroughly coated in the glossy sauce, then garnish with fresh parsley and serve immediately.