Creamy Vegan Protein Pudding with Almond Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia

Silken tofu blended with vanilla protein and almond butter, then chilled with chia seeds for a thick, velvety texture.

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NUTRITION

353kcal
Protein
38.2g
Fat
17.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

130g Silken Tofu

28g Vegan Vanilla Protein Powder

12g Almond Butter

8g Chia Seeds

60ml Unsweetened Soy Milk

1/2 tsp Vanilla Extract

5g Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the vegan protein powder, unsweetened soy milk, and vanilla extract to the blender.

  • 3

    Process until the mixture is completely smooth and aerated.

  • 4

    Transfer the mixture to a small bowl and stir in the chia seeds and almond butter until well combined.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the pudding.

  • 6

    Garnish with sliced almonds before serving for a satisfying crunch.

Creamy Vegan Protein Pudding with Almond Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia

Silken tofu blended with vanilla protein and almond butter, then chilled with chia seeds for a thick, velvety texture.

NUTRITION

353kcal
Protein
38.2g
Fat
17.5g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

130g Silken Tofu

28g Vegan Vanilla Protein Powder

12g Almond Butter

8g Chia Seeds

60ml Unsweetened Soy Milk

1/2 tsp Vanilla Extract

5g Sliced Almonds

PREPARATION

  • 1

    Drain the silken tofu and place it in a high-speed blender or food processor.

  • 2

    Add the vegan protein powder, unsweetened soy milk, and vanilla extract to the blender.

  • 3

    Process until the mixture is completely smooth and aerated.

  • 4

    Transfer the mixture to a small bowl and stir in the chia seeds and almond butter until well combined.

  • 5

    Place the bowl in the refrigerator for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the pudding.

  • 6

    Garnish with sliced almonds before serving for a satisfying crunch.