YOUR SOLIN GENERATED RECIPE
Clean-Eating Bacon-Wrapped Chicken Dogs
Pan-seared chicken sausages wrapped in crispy sugar-free bacon, served in fresh romaine boats with a zesty Greek yogurt mustard sauce.
INGREDIENTS
3 large chicken hot dogs
2 slice sugar-free bacon
2 large romaine lettuce leaves
0.25 cup nonfat greek yogurt
1 tbsp dijon mustard
2 tbsp red onion
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Wrap each chicken hot dog tightly with one slice of sugar-free bacon, securing the ends with toothpicks if necessary.
Place a non-stick skillet over medium-high heat and add the bacon-wrapped dogs.
Sear the dogs for 8-10 minutes, turning frequently until the bacon is perfectly crispy and the chicken dogs are heated through.
In a small bowl, whisk together the nonfat Greek yogurt and Dijon mustard until smooth to create the zesty sauce.
Place the cooked hot dogs into the romaine lettuce leaves and top with the yogurt-mustard sauce and finely diced red onions.
Season with sea salt and black pepper before serving immediately.