Clean-Eating Bacon-Wrapped Chicken Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating Bacon-Wrapped Chicken Dogs

YOUR SOLIN GENERATED RECIPE

Clean-Eating Bacon-Wrapped Chicken Dogs

Pan-seared chicken sausages wrapped in crispy sugar-free bacon, served in fresh romaine boats with a zesty Greek yogurt mustard sauce.

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NUTRITION

577kcal
Protein
34.2g
Fat
43.8g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

3 large chicken hot dogs

2 slice sugar-free bacon

2 large romaine lettuce leaves

0.25 cup nonfat greek yogurt

1 tbsp dijon mustard

2 tbsp red onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Wrap each chicken hot dog tightly with one slice of sugar-free bacon, securing the ends with toothpicks if necessary.

  • 2

    Place a non-stick skillet over medium-high heat and add the bacon-wrapped dogs.

  • 3

    Sear the dogs for 8-10 minutes, turning frequently until the bacon is perfectly crispy and the chicken dogs are heated through.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt and Dijon mustard until smooth to create the zesty sauce.

  • 5

    Place the cooked hot dogs into the romaine lettuce leaves and top with the yogurt-mustard sauce and finely diced red onions.

  • 6

    Season with sea salt and black pepper before serving immediately.

Clean-Eating Bacon-Wrapped Chicken Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating Bacon-Wrapped Chicken Dogs

YOUR SOLIN GENERATED RECIPE

Clean-Eating Bacon-Wrapped Chicken Dogs

Pan-seared chicken sausages wrapped in crispy sugar-free bacon, served in fresh romaine boats with a zesty Greek yogurt mustard sauce.

NUTRITION

577kcal
Protein
34.2g
Fat
43.8g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

3 large chicken hot dogs

2 slice sugar-free bacon

2 large romaine lettuce leaves

0.25 cup nonfat greek yogurt

1 tbsp dijon mustard

2 tbsp red onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Wrap each chicken hot dog tightly with one slice of sugar-free bacon, securing the ends with toothpicks if necessary.

  • 2

    Place a non-stick skillet over medium-high heat and add the bacon-wrapped dogs.

  • 3

    Sear the dogs for 8-10 minutes, turning frequently until the bacon is perfectly crispy and the chicken dogs are heated through.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt and Dijon mustard until smooth to create the zesty sauce.

  • 5

    Place the cooked hot dogs into the romaine lettuce leaves and top with the yogurt-mustard sauce and finely diced red onions.

  • 6

    Season with sea salt and black pepper before serving immediately.