Silky Tofu Protein Smoothie with Chia and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Protein Smoothie with Chia and Berries

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Smoothie with Chia and Berries

A chilled blend of silken tofu, mixed berries, and chia seeds, resulting in a thick, velvety texture.

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NUTRITION

346kcal
Protein
32.1g
Fat
11.8g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g Vegan Vanilla Protein Powder

140g Frozen Mixed Berries

12g Chia Seeds

120g Unsweetened Almond Milk

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PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender.

  • 2

    Add the frozen mixed berries, vegan protein powder, and chia seeds to the blender jar.

  • 3

    Pour in the unsweetened almond milk.

  • 4

    Process on high speed for 60 seconds until the mixture is completely smooth and creamy.

  • 5

    Pour into a chilled glass and let it sit for one minute to allow the chia seeds to thicken slightly before serving.

Silky Tofu Protein Smoothie with Chia and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Protein Smoothie with Chia and Berries

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Smoothie with Chia and Berries

A chilled blend of silken tofu, mixed berries, and chia seeds, resulting in a thick, velvety texture.

NUTRITION

346kcal
Protein
32.1g
Fat
11.8g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g Vegan Vanilla Protein Powder

140g Frozen Mixed Berries

12g Chia Seeds

120g Unsweetened Almond Milk

PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender.

  • 2

    Add the frozen mixed berries, vegan protein powder, and chia seeds to the blender jar.

  • 3

    Pour in the unsweetened almond milk.

  • 4

    Process on high speed for 60 seconds until the mixture is completely smooth and creamy.

  • 5

    Pour into a chilled glass and let it sit for one minute to allow the chia seeds to thicken slightly before serving.