YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Chia and Berries
A chilled blend of silken tofu, mixed berries, and chia seeds, resulting in a thick, velvety texture.
INGREDIENTS
150g Silken Tofu
30g Vegan Vanilla Protein Powder
140g Frozen Mixed Berries
12g Chia Seeds
120g Unsweetened Almond Milk
PREPARATION
Drain any excess water from the silken tofu and place it into a high-speed blender.
Add the frozen mixed berries, vegan protein powder, and chia seeds to the blender jar.
Pour in the unsweetened almond milk.
Process on high speed for 60 seconds until the mixture is completely smooth and creamy.
Pour into a chilled glass and let it sit for one minute to allow the chia seeds to thicken slightly before serving.